Sunday
11:00 AM - 10:00 PM
Monday
11:00 AM - 10:00 PM
Tuesday
11:00 AM - 10:00 PM
Wednesday
11:00 AM - 10:00 PM
Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 10:00 PM
Saturday
11:00 AM - 10:00 PM
Opens at 11:00 AM
Treat yourself to our must-try list that has everyone talking
Lunch-Garlic Short Ribs
Deep fried pork short ribs sautéed with garlic and black pepper sauce.
Lunch-Broccoli Mushroom
Sautéed broccoli and mushroom.
Lunch-Sweet Chili Basil
Choice of sliced or ground meat sautéed with onions, bell peppers, sweet basil, and fresh chilis.
Lunch-Sweet and Spicy Fish
Steamed fish fillet smothered in a sweet and spicy sauce, tomato, pineapple, onions, and green bell peppers.
Lunch-Red Curry
Coconut milk with Thai red curry, Thai herbs and spices, bamboo shoots and basil.
Crispy Soft Shell Crab
Fried soft shell crab with garlic seasoning
Lunch-Green Garden
Stir fried mix vegetables.
Lunch-Thai Pepper Steak
Marinated beef sautéed in black pepper sauce with onions, bell peppers, and tomatoes.
Lunch-BBQ Pork Over Rice
Thai style BBQ pork, topped with sweet red gravy over rice.
Lunch-Yellow Curry
Coconut milk with mild yellow curry, Thai herbs, and potatoes.
Lunch-BBQ Chicken
Grilled BBQ Chicken, served with egg fried rice.
Lunch-Salmon Green Curry
Salmon filet in spicy green curry with bamboo shoots and eggplants.
Lunch-Massaman Lamb Curry
Contains peanut
Lunch-Garlic Garlic
Choice of meat sautéed with fresh garlic and black pepper in garlic sauce.
Crispy Duck ⏱️
Crispy duck served with homemade hoisin honey sauce with veggie pickles
Lunch-Sa-te (Chicken Or Beef)
Choice of (3) beef or chicken skewers marinated in a mixture of Thai spices, served with cucumber salad, peanut sauce, and egg fried rice.
Pumpkin Curry
Choice of meat with pumpkin in red curry and Thai spices
Bang Bang Shrimp
Shrimp with crab meat in red curry sauce
Lunch-Massaman Curry
Contains Peanut
Lunch-Salmon Tamarind
Grilled salmon with tamarind sauce served with curry rice.
Lunch-Sweet and Sour
Choice of meat sautéed with onions, tomatoes, cucumbers, bell peppers, and pineapple.
Seafood Eggplant
Mixed seafood sauteed with chili, basil and eggplants served on hot sizzling plate
Lunch-Mango Chicken
Lightly battered chicken breast sautéed with tangy mango sauce.
*Ahi Tuna Salad
Seared ahi tuna over mixed greens with wasabi sesame dressing
Lunch-Tasty Ginger Fish
Fish fillet sautéed with fresh ginger, onions, and mushroom.
Lunch-Pad Thai Noodle
Thai rice noodles stir-fried with eggs, shallots, bean curd, and bean sprouts in homemade tamarind sauce.
Lunch-Panang Curry
Coconut milk with panang curry and thai spices.
Sunday
11:00 AM - 10:00 PM
Monday
11:00 AM - 10:00 PM
Tuesday
11:00 AM - 10:00 PM
Wednesday
11:00 AM - 10:00 PM
Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 10:00 PM
Saturday
11:00 AM - 10:00 PM
Opens at 11:00 AM